There are few things more satisfying than a plate full of juicy, flavorful chicken paired with a rich, creamy pasta. And when ...

There are days when I need a dinner that feels like a warm hug — something rich, flavorful, and satisfying without spending hours in the kitchen. That’s exactly where this creamy garlic butter ...

Add chicken and mix gently with a fork until ... Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately ...

Keep aside for at least 15 mins. Heat some oil in a kadhai (or frying pan) and fry the marinated chicken until it's golden and crispy on all sides. In another pan, melt some butter & toss in the ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it ... Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Then, sauté sliced garlic in some butter in a large skillet ... you could sauté some chicken or shrimp in the skillet before starting the sauce. Then toss the cooked protein into the finished ...

Remove the chicken, lemon and garlic cloves from the pan ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with ...