I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

Preheat your oven to 200 degrees Celsius. Toss baby carrots in olive oil, seasoned with sea salt, black pepper, and herbs ...

Add a good handful or two of chopped wild garlic and serve in ... Add the diced carrot, celery and potato and stir until well coated in the butter. Season lightly with salt and pepper.

Air fryer honey-roasted carrots recipe Ingredients: 1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only ...

See the Recipe Tips for more substitutions. Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the ...

garlic and carrots for 5 minutes, or until the onion softens. Add the curry powder and cumin and fry for a further minute. Add the lentils, almond butter, and stock and simmer for 20–25 minutes ...