Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together effortlessly. It’s perfect for a quick and easy busy weeknight dinner.

If you’re pressed for time but still crave a gourmet meal, this 15-minute Brown Sugar Glazed Salmon is the perfect solution. With just six ingredients, it offers a perfect balance of sweet, savory, ...

In a small bowl, combine brown sugar ... tablespoons glaze for serving. Drizzle oil onto a foil-lined sheet tray, spreading to edges with a pastry brush or paper towels. Season salmon on all ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze for serving. Drizzle oil onto a foil-lined sheet tray, spreading to edges ...