There's much more to this powerful pantry staple than it's unique flavor and aroma.Key TakeawaysGarlic is an age-old ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

One of the most common myths is that garlic can cure everything. While garlic does possess antimicrobial properties and may ...

Allicin, a compound extracted from garlic, is recognized for its antiviral, antibacterial, and antifungal properties. As such, these supplements are being used to treat various health issues ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

A team of doctors used Dr Mirelman's allicin on rats to test whether garlic could combat high blood pressure and prevent diabetes and heart attacks. It destroyed the build-up of plaque in coronary ...

A study done in 2015 helps us understand how raw garlic helps in boosting our immunity. It contains allicin, a compound that strengthens your immune system and keeps harmful bacteria at bay.

beetroot and watermelon In garlic one of the main active ingredients is thought to be a chemical called allicin which is released when you chop or crush garlic. It’s believed to act on our ...

High cholesterol can lead to deadly diseases, but researchers say a common item in your kitchen could help tackle it. Here's ...