There are a few key things that make a great quick and easy homemade Alfredo sauce: one, a cheesy flavor; two, a hint of garlic; and three, a creamy and velvety texture. After all, the last thing ...

Though I loved the thicker texture and salty, cheesy flavor, this sauce was pretty heavy. For that reason, I probably wouldn't eat as much of it. Rao's roasted-garlic Alfredo had a lot of flavor.

Creamy, luscious, cosy chicken alfredo for dinner please ... and gently fry the shallots and pancetta for 5 minutes. Add the garlic and all the mushrooms and stir-fry for another 2–3 minutes.