Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

The garam masala spice blend gives the butter a warm and earthy flavor, with hints of cinnamon, cloves, and cardamom. This versatile butter can be used in both sweet and savory recipes, adding a ...

However, it is not limited to use in Indian dishes ... There is no single garam masala recipe, rather the ingredients change according to region and cook. Beyond its culinary prowess, it boasts ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and fragrant. Add gobhi, mix well, cover, cook until tender, stirring occasionally.

adding a splash of water if it becomes too thick. Stir in the sugar and coriander and sprinkle with garam masala. Halve the eggs, and serve with rice.