If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

Get the Stuffed Peppers recipe. These crispy cutlets are made with potatoes, mixed vegetables and spices like garam masala, ...

Using leftover ham shank, ham bone, potatoes, vegetables, heavy cream, and garam masala, yet without beans, you’ll have a new dish that will leave your family begging for more! And best of all ...

Take small portions of the rice and potato mixture and shape them into round or oval cutlets. Roll each cutlet in breadcrumbs ...

Meanwhile, to make the filling, mix the potato with onion, fresh chilli, salt, chilli flakes and garam masala. Mix thoroughly and divide into eight equal portions. Divide the dough into eight ...

1 tsp garam masala powder, ½ tsp chaat masala and salt in a bowl. 6. Heat mustard oil in another non-stick pan. Switch off the heat and add turmeric powder. Pour this tempering over the marinade.

turmeric and garam masala. Allow to sizzle for a minute, then add the contents to the onions. Add reserved potatoes and carrots and stir well to coat. Check the seasoning and adjust salt.