A 1:1 ratio should work in most cases. Similar to taco seasoning, a glance at the ingredients list of your favorite garam masala will likely reveal lots of cumin as well. Here, it's paired with ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

When you think of Indian cuisine, tikka masala is probably the first dish that comes to mind. It's arguably the most ...

Ingredients in Tinda Masala Recipe: Stir-fried tinda tossed in oil and cooked with spices like red chilies, green chillies and garam masala. This masaledar tinda recipe is a quick and easy one, made ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Add the chilli powder, garam masala and tandoori masala powder ... Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to coat the potatoes and ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

Add the garam masala and paprika ... Just before serving, make the salad. Put all the ingredients in a large bowl and mix. Divide the rice among four plates and top with the curry.