Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Sprinkle the remaining ginger on top of the ganache before returning the tart to the fridge for at least 2 hours. Dust with cocoa powder before serving. Break up all the biscuits using a food ...

Looking for a cocoa powder substitute? Explore our guide to find the best cocoa flour alternatives such as cacao powder, ...