Medically reviewed by Allison Herries, RDN The gallbladder is a small organ that plays a vital role in digesting the foods ...

Some gallbladder attacks (though not the stones themselves) have been reported to result from food allergies. One study reported eggs, pork, and onions to be the most common triggers, so you could ...

Your gallbladder is an organ that helps you digest food. How? It holds onto this thick, greenish-yellow, meal-melting juice called bile, then releases it when you eat. Gallstones, those little ...

Limit your intake of high-fat and processed foods and refined carbohydrates. Eat healthy fats, such as fatty fish (e.g., salmon) and olive oil, to promote gallbladder health. Avoid eating large ...

Your gallbladder activates when you eat fatty foods. Gallbladder attacks often occur after eating, typically in the evening or at night. You may have symptomatic gallstones if you consistently get ...