This pound cake gets a savory edge from ... (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook.
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Pound cake's "perfect plainness" is amazing on its own, but this special syrup elevates it even moreI have made this pound cake using roughly 2/3 whole sorghum flour and 1/3 King Arthur 1:1 Gluten Free Baking Mix with complete success. I double the soda called for in the recipe and leave it in ...
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