These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.

That's why many people with Celiac choose to make their own food (here's a notable recipe for gluten-free hamburger buns). It's the best way to check ingredients and avoid cross-contamination.

She developed the recipe for Arla and featured it in a recent cooking demo. 1. On each hamburger bun, make a slice on top but not all the way down. 2. In a bowl, mix together cream cheese ...