Get ready for gluten-free Korean fried chicken that ... relies on a seasoned flour coating, Korean fried chicken often features a lighter batter that is sometimes made with cornstarch or potato ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...