Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

It's often sprinkled on rice, fish, eggs, and noodle dishes. Furikake is made of a few main ingredients: dried nori seaweed, toasted sesame seeds, dried ground fish, and salt. Different varieties ...

Daikon Leaves Furikake is a traditional Japanese seasoning made from dried daikon leaves, sesame seeds, and other flavorful ingredients. It adds a savory and slightly sweet taste to rice, noodles, and ...

Furikake seasoning is a popular Japanese condiment that is sprinkled on top of rice dishes to add flavor. It is made from a combination of ingredients such as seaweed, sesame seeds, salt, and ...

Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by ...

Remove the foil and set the oven to grill, then grill the cabbages for 3–5 minutes or until golden brown. 2. Combine all ingredients for the furikake, and sprinkle over the cooked cabbages and ...

Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii's beloved plate lunch tradition. Available nationwide ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...