A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...

Loaded potato skins consist of the crispy skins from hollowed ... Then, reheat them in a 375°F oven or air fryer until they're fully warmed. Keep an eye on the skins to prevent the ingredients ...