A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

Spiral Ham: Spiral cut ham is bone-in ham that ... If you like you can place the fully cooked ham onto a lined baking sheet and pop under the broiler for a few minutes to caramelize the glaze ...

Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.

"Unlike steak, where you can aim for medium-rare, or turkey, which must be fully cooked ... the richness of the ham, giving it a deliciously glazed finish." 4-5 pounds spiral-cut boneless ham ...