There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

This bacon comes from the cut closer to the bone and is less fatty than other cuts. If you have a busy lifestyle and want to ...

It must be at 40 F or lower. Bacon should go into the refrigerator fully cooked. Any parts of the bacon that might remain raw ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Continue to cook until the cabbage is soft and tender, and the bacon is fully cooked through. Remove the bacon to a hot plate and strain the water off the cabbage. Return the cabbage to the pan ...