Just mentioning the three words -- hot fudge sauce -- brings a tumble of childhood memories, many centered on lazy summer ...

Add the blueberries, cornstarch, sugar and lemon juice to a small sauce ... Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream.

When the sponge is ready, remove from the oven using oven gloves and carefully pour over the fudge sauce. Serve topped with vanilla ice cream, single cream or custard. Tilly Tip: To check your ...

As fans gear up for the Super Bowl on Feb.9, Häagen-Dazs celebrates the debut of six new snacking innovations, including an all-new product line: Belgian Waffle Cones ...

February 1 is National Ice Cream for Breakfast Day, and to celebrate Blue Bell is releasing a flavor based on a childhood ...