Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Pour the condensed milk and chopped chocolate into the ... Allow the fudge to come to room temperature before serving. Recipe Notes: This fudge will keep in a sealed tin in a cool, dark space ...

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

Tip the condensed milk into a large ... container for up to 1 week. Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave ...

Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...