All images courtesy of Two Kids and a Coupon Why do we love to make sweet treats for the holidays? There's something about ...

This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.