My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

Transfer the clusters to a 9-inch deep pie plate and use your fingers and the palms of your hands to press the crust firmly into the pie plate, covering the bottom and sides of the pan completely.

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...

However, if you over-boil it, it will become grainy and more like fudge, which is not the vibe. If you’re also ready to treat yourself to this delicious pie, you can view the full recipe here.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd ... over-boil or it will become grainy and fudge-like. Add the vanilla and pour into the ...