Ultra-rich and chocolatey – Made with real cocoa and butter. Dense, moist pound cake – A classic Southern-style texture. Luscious fudge frosting – Thick, creamy, and perfectly spreadable.

Allow the cakes to cool for 15 minutes in the tins, then loosen around the edges with a knife and turn onto wire racks to completely cool before icing. To make the ganache, finely chop the ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...