This time, I am cooking up some sea bass fillets, and to accompany them I have made a sauce vierge. It sounds posh I know. But it's just a simple sauce that works so well with firm white fish, such as ...

This recipe shows you how to cook the perfect sea bass fillet, which is then covered ... Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down.

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY! And what is better than a perfectly cooked piece of sea bass? When it's ...

place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in intervals. Heat a frying pan until hot, add the olive oil and the sea bass fillets ...

He flipped the fillets a few times as they fried before transferring them to a rack for a final seasoning. I waited as long as I could, passing the hot fish from hand to hand until I was confident ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

Season the fish generously with salt. Coat the leaves with oil and wrap each fillet in 1 or 2 leaves, depending on its size. Fasten the leaves with a toothpick or skewer. Grill the wrapped fish ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Place the fillets skin side down in a cold non-stick frying pan and turn the heat to ... Divide up the mash next to the crispy sea bass, skin side up. Toss the raw peas and asparagus ribbons ...

Following on from his successful French adventure, James Martin has taken a trip Stateside to explore its foodie delights - beyond the burgers and fried chicken ... his Cajun sea bass with lime ...