these little nuggets of fried pork are as good as it gets. Made with skin-on pork belly, cracklins are a delightful mix of textures. The pork skin gets nice, light, and crisp while the attached ...

As promised, you don’t need much to make my Mexican fried pork skin tacos. Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: ...

The broth should be wobbly and gelatinous. Heat the oil in a heavy-based frying pan over a medium heat and add the pork belly, skin-side down. Allow it to sizzle for about 5–10 minutes until ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Season the pork with salt and pepper and fry for about 2 minutes, stirring. Add the onion, chorizo and mushrooms to the pan and fry for a further 5 minutes, or until the onion is softened and the ...

Next, rub the pork skin with the sea salt ... you could add the slow cooked meat to an air fryer and cook at “max fry” for four minutes. This will crackle the skin without the drama.) ...