Heat a large, heavy-based frying pan and brown the meat ... Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks.
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The Difference Between Roasting And Air Frying A Rack Of LambRead more: The Best Kitchen Gadgets You Can Buy To be clear, air frying your rack of lamb ... you'd need to pan-sear your rack of lamb first. But that means more mess to clean, an even longer ...
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