You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

Incorporating healthy cooking methods and understanding how to appropriately use oils and fats, is critical for both improving the flavour of your dishes and ensuring healthy meals. Different cooking ...

The survey revealed an encouraging trend: 53 percent of UAE respondents would consider switching to an oil with a higher smoke point if educated about its health benefits ...

A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving ...

Discover the truth about air fryers and cancer risk with insights from Dr. Saurabh Sethi, a Harvard expert. Learn how air ...