If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing ...

Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this ...

What kind of fat should you choose, and which should you avoid using in the pan? ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...

I, like many home cooks with little kitchen space, usually stick to just a couple of pans. I have a thin steel one for cooking things like eggs and crèpes that require quick heat adjustments, and ...