Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

The best deep fryers offer fast heating, precise temperature control, and easy cleaning. Ideal for home use, they ensure ...

In the South, the love for fried chicken runs deep — so it’s no surprise that we received a long list of nominations when we asked our readers where to find the best fried chicken around ...

heat 2 or 3 inches of the shortening to 365 degrees in a deep fryer or deep saucepan. Fry the chicken for 15 to 18 minutes, or until the meat near the bone is no longer pink. Drain on paper towels.

While New Orleans awaits the reopening of the legendary Tremé restaurant Willie Mae's, we do have the next-best thing: a ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm/1⅓in up the sides. Heat until a small piece of bread ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...