Below, I have rounded up a few options of small, single-serving frying pans for every budget and material preference, from almost-palm-sized nonstick frying pans to miniature pan-and-lid bundles.

The process is straightforward. All you need is a non-stick frying pan with a lid, some sunflower oil, and a few rashers of back bacon. For her potato rosti recipe, Mary advises chopping the ...

gently fry the leeks in the butter and oil, adding a splash of water and the vegetable bouillon powder when they start to sizzle. Cover the pan with a lid and, when the leeks are nearly cooked ...