When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.

For some, any fish fry worth its kosher salt (and malt vinegar ... but you could easily substitute a 12-ounce package of ...

I grew up in New York eating fried fish every Friday during Lent. After school, we’d walk to my aunt’s house, where she’d prepare fish alongside rice and lentils. The fish was often bland ...

But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened ...