But for an amazing tortilla soup flavor, make the base of your soup the oil that you use to fry your corn tortilla chips in. By layering your soup from the liquid of your corn tortilla frying oil ...

For tacos, we want our corn tortillas ... oil to 350°F. In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk. Put the panko in another bowl. Coat each shrimp with the panko ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

These pale cousins of the corn tortilla are usually made larger and thinner ... Microwaving tends to toughen them. Heat the oil in a saucepan and add the minced meat. Fry for 7-8 minutes until brown.

Saute mushrooms and garlic in olive oil. 2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above ...

Once the oil is hot, fry the tortillas a minute or two per side until ... by spreading on some of the beans followed by some of the corn salsa and then some slices of the steak.