If you're a fried chicken fan, you probably know that double-frying is the secret to ultra-crispy nuggets, drumsticks, and ...

Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based frying pan over high heat. When smoking hot, add the chicken and stir-fry for ...

My sheet pan fried rice is a game-changing ... Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a complete meal. I love this recipe because it’s endlessly ...

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.