The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

Donuts are one of those treats that bring instant joy, whether they’re fried to golden perfection ... or even gluten-free chocolate, these recipes have something for everyone.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

It should look like a spindly doughnut. Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel ...

If it hardens, the sprinkles won't stick. Obviously, before you can frost doughnuts, you have to fry them. So. This is my deep fryer. I know not everybody has one, and it's perfectly fine to fry ...