Just the smell of it simmering on the stove brings that festive feeling ... Stir in the spices. Add the cabbage and fry for 3–4 minutes, stirring occasionally, until glossy.

On a medium heat In a large frying pan, melt the wild garlic and lemon butter (with a small drop of olive oil if you are afraid of it browning). Shred the handful of cabbage thinly and add to the ...

Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.