Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and ...

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef ...