For example, a triple citrus trifle recipe has multiple different fruit components, each of which has a unique texture and consistency. If you already have a solid pound cake to build upon ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

During the summer I make this fruit trifle often for BBQ’s ... Step 5 – Assemble the trifle. In a glass trifle bowl, layer ...

Stir on a low heat until thick 250ml creme fraiche 75g toasted almonds Place the diced cake on a baking tray lined ... Top with the fruit, then the custard and then the crepe fraiche ...