But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all the steps broken down into easy, manageable pieces even a beginning baker can master. Step 1: Make the tart shell ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Try this brunch fruit tart with a tasty granola crust and colorful fruit topping to start Mother’s Day in style. It’s a sweet option to begin her day on the ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...