It is not only used as the filling in fruit tarts but it is also the cream piped into eclairs and other French pastries. This ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... and leave to cool completely. To make the filling, whip the cream, sugar and vanilla until it forms soft peaks ...

Think tarte au citron but with passion fruit ... that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in loose-bottomed fluted tart tin.

Its graham cracker crust comes together in minutes, and the filling ... the olives and fruit together — is also available online and at specialty stores. Make this creamy, tart grapefruit ...

Adding crème fraîche to the filling balances the acidity of the fruit, making it less sharp. Use individual-serving shallow pans or rings for these tarts. Pans/rings that are 11cm (4⅓ in ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water ... Source: Adapted from Oregon Fruit Co. Award-winning food writer Cathy Thomas has written three cookbooks, including ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...

My pantry often contains cans of tart red cherries packed in water ... Source: Adapted from Oregon Fruit Co. Award-winning food writer Cathy Thomas has written three cookbooks, including ...