Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The other two brands instructed me to remove one pie crust and let it thaw on wax paper before adding it over the base crust for fruit-filling pies — Pillsbury did not. Instead, I had to cut the ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...