Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

My recipe for Venezuelan tizana is sure to brighten up your day! With thin slices of fresh fruit, mixed juices, and a hint of ...

The Bahama Mama is a tropical cocktail that has many different recipes. For an authentic, extra delicious drink, you'll want ...

Rum drinkers will find cachaça to have a familiar taste. Both are distilled from sugarcane, but cachaça is made from fresh cane juice, while rum is usually produced from molasses (which is cooked).

Brush the rum glaze all over the pineapple wedges, then place in the pan and chargrill for 1 minute on each side or until golden and with griddle marks on the fruit – you just want to glaze the ...

The drink menu features a rumrunner described as "a Florida classic" and made with a generous portion of light rum, Malibu ...

Add the coconut cream and coconut rum (if using) and beat until thoroughly combined. Set aside. Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice with the lime ...