Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

Sprinkle the crumble mixture over the fruit. Bake for about 35 minutes ... Stir in the maple syrup and set aside Meanwhile make the topping. Place the oats and butter in a large bowl.

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Cover the fruit with the crumble topping, but do not press it down. Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the ...

The creamy apple crumble with an almond topping offers a rich twist on a traditional recipe, while the rustic plum crumble requires only a handful of ingredients to let the fruit really shine.

Stir the blackberries into the cooked apples and continue to simmer for a further 5-10 minutes, or until all of the fruit is just tender. Set aside to cool. Meanwhile, for the crumble topping ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

It also doesn't compromise the delicious taste. The recipe can be adapted to use any fruit, such as berries, plums or rhubarb. The crumble topping is vegan-friendly as it contains margarine ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...