Sugar has been a staple in human diets since forever. Its sweet taste is especially appealing to kids, leading many parents ...

Medically reviewed by Aviv Joshua, MS, RDN Sugar is a carbohydrate that your body converts to glucose, its main energy source. It is naturally found in certain foods, like dairy products and fruit, ...

Nick Norwitz, a Harvard researcher and metabolic health expert, weighs the benefits and risks of consuming large quantities ...

There’s no point in sticking to sweeteners if you then eat industrial pastries that are high in fat content and don’t exercise. It is more important to lead a healthy lifestyle ...

The global glucose-fructose syrup market is expected to surpass USD 11.71 billion by 2034, growing at a CAGR of 2.6%.

"Natural fructose is absorbed from the gastrointestinal tract by a different mechanism than that of glucose — it does not require insulin that is released from the pancreas for it to be absorbed ...