If you're having trouble proofing frozen rolls or other balls of dough, chances are you just need a little bit of gentle heat ...

The outcome, however, presented a few surprises. First, my yeast rolls turned out larger than anticipated, and the dough, unfortunately, displayed a stickiness that made shaping and placing it in ...

Sprinkle dry yeast over it or blend the ... To test the dough, press lightly into the dough with a finger, and if the impression fills up soon, it is done. 7. After the second rising, roll dough out ...