And when looking to make soup like a professional chef, it's definitely more convenient to just toss in a bag of frozen vegetables than cut and prep your own. The one downside to using them in ...

Give your soup the occasional stir, and cook until the vegetables are tender. Once your veggies are tender, remove the ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

Bring the soup to a simmer, then add any vegetables ... such as beans or courgettes and cook for 5 minutes. Cooked or frozen vegetables should be added for the last 3 minutes of cooking.

When it comes to canned chicken noodle soup, Conant recommends adding some frozen vegetables that you already have in your freezer. You could also throw in roast chicken, or even some homemade broth.

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...