Once you roast the turkey on Thanksgiving, you can add more pan drippings to the gravy for added flavor. You can make this gravy, adapted from several recipes, up to three days in advance. It can also ...
Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat ... Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium ...
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