The plump tart red cherries burst with a tangy cherry ... Even though this recipe calls for canned cherries, feel free to use tart frozen cherries if that’s what you like or have on hand.

Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries, the majority of which (97%) are processed, primarily for ...