Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Work quickly but gently when making scones, trying not to over mix the ingredients. These scones are perfect served alongside a winter vegetable soup. Tips - If you don't have a cutter ...

Scones can sometimes have a bad reputation for ... You can make these with fresh or frozen, in-season or subpar blueberries, because baking will intensify their sweetness no matter what.

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea. Synonymous with perfecting the art of the scone, Peter Gordon imparts ...

If you store your scones on an uncovered plate or in a container without a lid, they will dry out and go stale. You can freeze already-baked scones. Make sure your scones are completely cool ...

Perfect, fluffy scones every time! Was lemonade your grandmother’s secret ingredient for the perfect scones? This is a classic scone recipe that only uses a few ingredients, making it easy to whip up ...

Bake on a well-greased or parchment-lined baking sheet for 20-25 minutes, until the scones are nicely browned on the bottom and slightly browned on the top. Watch them carefully! Use cold butter ( ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Eat them warm or at room temperature. To freeze, wrap the scones individually in plastic wrap. When you're ready to serve them, bring the scones to room temperature (or unwrap and microwave for ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...