In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

citing that the brand’s wild-caught grilled salmon is “actually designed to be kept frozen until ready to cook, so you can ...

If you’re using frozen salmon fillets, be sure to thaw them completely ... leaving the skin behind. Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl.

Remove the baking tray from the oven and place it onto a heatproof ... Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets ...

honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon. Leave to thraw about 30 min to 1 hour depending on the size of salmon. Bake in pre heated oven ...