With the countless ways to use puff pastry, it can pay off to learn ... you begin your culinary project or leave the frozen sheets of dough out on the countertop before you start your work.

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to ...

For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's ...

Roll out the dough until it is about ⅛-inch thick ... and Pepperidge Farm is about 8.7 ounces. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator.

On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles. With the longer edge of a rectangle facing you, pierce dough ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Roll out the dough until it is about 0.3cm thick ... such as Dufour. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator. Storage: Sausage rolls are best ...