If you haven’t already, pit the cherries using a cherry pitter or a small paring knife. Be sure to remove all the pits, as they can affect the taste and texture of the cherries when frozen.

1 can (8 oz) Pitted dark sweet cherries in light syrup undrained * 1 package (4-serving size) JELL-O Brand Cherry Flavor Sugar- Free Gelatin 1 cup Boiling water 1 carton (8 oz) Plain lowfat yogurt 2 ...

Chop the cherries (IF USING FROZEN, DO NOT LET THEM THAW FIRST). Note: Make sure when using frozen pitted cherries to chop them in half at least to make sure there are no pits. Fold the chocolate ...